HAPPY HOUR Menu

Tuesday & Wednesday 4-6pm

Thursday - Saturday 3-6pm

Sunday 4-5

This is a sample menu; our menu changes multiple times a week.

Gratuity will be added to parties of 8 or more.

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.

Chip Dunham, Chef