Join us at Magnolia & May on April 6 at 6:30 PM for an extraordinary four-course wine dinner benefiting the Sow Project. Experience a thoughtfully crafted menu, with each course expertly paired to complement a selection of exceptional wines.

Our chefs have designed a meal that celebrates Southern flavors with global influences, creating a dining experience that is both innovative and unforgettable. Throughout the evening, you'll have the opportunity to learn more about the Sow Project and its mission while savoring perfectly paired food and wine in a warm, inviting setting.

Proceeds from this event will directly support the Sow Project and its students, helping to cultivate the next generation of culinary talent. Seating is limited—reserve your spot today and be part of an evening of incredible food, great wine, and meaningful impact.