Skipping Stones

Are you familiar with lemongrass? We grow a ton of it here at the restaurant and we are huge fans. This cocktail is a quintessential summer drink. It is easy going but packs a punch. The best part about the recipe if the lemongrass syrup that is very versatile and can be used in mocktails or even add it to your glass of iced tea.

The Prep (Don’t stress its easier than you think)

Lemongrass Syrup

2 Cups of sugar

2 Cups of Hot Water

2 Limes Cut in Half (rind and all)

3 Stalks of Lemongrass ( Cut up)

Step 1: Add all ingredients to a blender.

Step 2: Blend all ingredients until smooth.

Step 3: Pour liquid into a fine mesh strainer.

Step 4: Strain liquid, discard the pulp

Step 5: reserve in refrigerator for use in the cocktail

The Ingredients (Single Cocktail)

1 oz Patrick St.Surin Rum

1.5 oz Lemongrass Syrup

.5 oz Lime Juice

Granulated Sugar for rim of the glass

Batch It Babe (5 Cocktails)

5 oz Patrick St.Surin Rum

7.5 oz Lemongrass Syrup

2.5 oz Lime Juice

Granulated Sugar for rim of the glass

Let’s Talk Glassware

We will serve this cocktail in a coupe glass.

How it’s done

Step 1: Add rum, syrup, and lime juice to a shaker

Step 2: Top with ice and shake for about 40 seconds (longer if it’s more than one cocktail).

Step 3: Use a lime wedge to rub half the rim of the glass, and dip into granulated sugar.

Step 4: Strain the ice and pour into your glass.

Step 5: Enjoy!

Drink up Babes!!

Amanda