The best pancakes, Jerry. The best!

Back at it again this week with some more brunch time favorites!! This week we are diving into our pancake recipe. To answer your question yes, I would rather you come into the restaurant and purchase our pancakes (I have tuition payments to make). However, I understand that sometimes for reasons outside of your control you need to make pancakes at home. Shout out to one of our favorite brunch guests who inspired this post!

Pancakes

The Ingredients

3.5 cups of All Purpose Flour

2 tablespoons of Baking Powder

1 Tablespoon of Sugar

6 eggs

2 sticks of butter

3 cups of buttermilk

1 teaspoon of salt

Git-R-Done

Step 1: Place all dry ingredients into one bowl

Step 2: Mix together all wet ingredients in a different bowl

Step 3: Add wet ingredients to dry ingredients and mix well.

Step 4: Melt butter in a skillet over medium heat.

Step 5: When the pancakes start to bubble its time to flip ‘em!

Step 6: Brown on the other side of the pancake.

Step 7: Eat!

Pro Tip: If you have a Black Stone outdoor griddle that baby works great for pancakes!

Pro Tip 2: When you put you pancakes in the pan add your favorite fruit!

Pro Tip 3: Savory pancakes are awesome! Ham and Green Onions maybe?

Cheers!

Chip