Lemmon Muffins!

Who doesn’t love a good muffin? This muffin recipe is simple and it’s a hit. You can jazz it up by adding chocolate chips (like in the picture) or by adding some fruit like diced strawberries. Amanda and I like to make a dozen and freeze them so we can warm them up in the morning for the kid’s breakfast.

Lemon Muffins

The Ingredients

4 c All Purpose Flour

2 Tablespoons Baking Powder

2 Teaspoons Lemon Zest

4 eggs

2 Tablespoons Lemon Juice

2 teaspoons vanilla extract

2 3/4 cups Heavy Cream

Git-R-Done

Step 1: Preheat oven to 325

Step 2: Combine the dry ingredients in one bowl.

Step 3: In another bowl whisk together the wet ingredients.

Step 4: Add the dry ingredients and mix until combined. DO NOT OVER MIX.

Step 5: Spray muffin tins with pan stray and fill them with the batter two thirds of the way.

Step 6: Bake for 15 minutes or until a toothpick comes out clean.

Pro Tip: Add 1 cup of Chocolate Chips to make Chocolate Chip Muffins. (You can even add 2 cups!)

Pro Tip 2: Milk can be substituted for the Heavy Cream.

Cheers!

Chip