French Toast Batter

Still need an idea for that Easter Brunch you’re hosting? Not to fear FRENCH TOAST IS HERE! This is the same French Toast recipe we use at brunch and now I’m passing it on to you.

French Toast Batter

The Ingredients

1 cups Milk

1 cups Heavy Cream

5 eggs

1 tablespoon cinnamon

1 teaspoon Vanilla Extract

4 Tablespoons Maple Syrup

Git-R-Done

Step 1: Place all ingredients (if they fit) in a blender.

Step 2: Blend until Smooth.

Step 3: If all the ingredients don’t fit, blend in two batches.

Step 4: Pour into large bowl.

Step 5: Now it’s time to make your French toast!

Step 6: Over medium heat melt a tablespoon of butter in a sauté pan.

Step 7: Once the butter is melted dip a piece of bread in the French toast batter and place in pan.

Step 8: Cook until the bread is golden brown on both sides.

Step 9: Enjoy it!

Pro Tip: Eat your French toast with the Bacon Marmalade from our previous post.

Pro Tip 2: Pairs well with mimosas!

Cheers!

Chip