World Famous Bacon & Onion Marmalade

If you’ve been to the restaurant, I’m sure you’ve seen our bacon marmalade on the pimento cheese dish. I bet you didn’t know that this goodness is more versatile than serving with pimento cheese. You can use it on sandwiches or even charcuterie & cheese boards!

Bacon & Onion Marmalade

The Ingredients

2 cups of Diced Yellow Onions

2 cups of Diced Bacon

1 1/2 cups of Cider Vinegar

5 cups of White Sugar

1 Green Bell Pepper seeded and diced

1 Red Bell Pepper seeded and diced

Git-R-Done

Step 1: Cook Bacon until light brown.

Step 2: Add onions and cook until translucent.

Step 3: Remove bacon & onions from pot and dispose of the bacon fat.

Step 4: Add vinegar and sugar and bring to a boil.

Step 5: Wait until the sugar is dissolved and add the peppers and simmer for 10 minutes.

Step 6: Add bacon and onions and simmer for an additional 10 minutes.

Step 7: You did it!

Pro Tip: When dissolving the sugar stir it so the sugar doesn’t stick to the bottom.

Pro Tip 2: Goes great with a roast beef sandwich!

Cheers!

Chip